TENDER POACHED CHICKEN BREAST, CRISPY THIGH

TENDER POACHED CHICKEN BREAST, CRISPY THIGH

Ingredients

Corn bread pudding, collard greens, balsamic-maple jus

Preparation:

Breast is poached with buttermilk, thyme and garlic.

Thigh is pan fried until crispy.
Cornbread is pureed with veggie stock.
Collard greens are cooked with garlic, onions, champagne vinegar, red pepper chili flakes.
Sauce : chicken jus, balsamic, maple syrup.

Customer Concerns:

Garlic, gluten, dairy

FRESH HANDMADE PAPARDELLE PUTTANESCA

FRESH HANDMADE PAPARDELLE PUTTANESCA

Ingredients:

tomato, olives, eggplant, pepperoncini, capers, parmesan, Yellow peppers, tomato juice, white wine, butter

Prep:

Above ingredients are combined and served with fresh, handmade papardelle pasta.

Customer Concerns:

Dairy, garlic, gluten

ROASTED HERITAGE PORK LOIN

Ingredients

Summer squash, wheat berries, peach jus

Preparation:

Pork is brined in sugar/salt for 2 days.

Seasoned with curry, salt, sugar. Seared and sliced
Summer squash is cooked with shallots, corn and heavy cream.
Wheat berries (the entire wheat kernel minus the hull) cooked in camomile tea.
Jus - peach, ham hock, pickled chili

Customer Concerns:

Dairy, garlic

summer squash, wheat berries, apricot jus 

CREEKSTONE FARMS SKIRT STEAK

CREEKSTONE FARMS SKIRT STEAK

Ingredients:

Garlic chive tater tots, thai basil aioli, marinated ‘sweet 100’ tomatoes

Preparation:

Steak rubbed in paprika, garlic, onion and cumin powder and grilled

Potatoes are mashed with chives and rolled into balls and deep fried.
‘Sweet 100’ tomatoes (cherry tomatoes) are marinated in sherry vinegar, sugar, salt

Customer Concerns:

Dairy, garlic

NACHOS

house made white corn tortilla chips, grilled tomatillo salsa, Monterrey jack and
cheddar cheese, guacamole     11.     with chicken or pork carnitas     13.
with side of jalapeños   +1.       with side of house pickled jalapeños   +2.

MEGA BURGER

on toasted sesame bun, grilled onions, Russian dressing, pickles     10.
with Vermont Cheddar or Maytag blue cheese     11.
with bacon   +1.
with steak fries   +3. with ice cold beer   +4.

SPICY BBQ PULLED PORK SANDWICH

on toasted sesame bun, cole slaw     10.
with steak fries +3. with ice cold beer +4.

VEGGIE BURGER

panko crusted portobello stuffed with black beans, queso blanco, pico de gallo, jalapeno mayo on sesame bun   10.   with steak fries +3. with ice cold beer +4.

WARM FRIED CHICKEN PLATE

with your choice of sides     two pieces     14.     three pieces     17

TACO PLATE

three soft corn tacos with black bean & radish salad on the side 16.   one taco with black bean salad   7.
FISH TACO   cabbage, pico de gallo, jalapeño mayo
GRILLED CHICKEN TACO   avocado, sour cream, pickled jalapeño
SPICY TIGER SHRIMP TACO   tomatillo-avocado salsa, arugula

VEGGIE PLATE

your choice of any three sides   

CHOPPED SALAD

shredded lettuce, cherry tomatoes, cucumbers, kalamata olives, black beans, avocado, red onion, celery, queso fresco, lemon vinaigrette     10
with grilled chicken, pulled pork, or Italian tuna   +3

SAUTEED BOK CHOY

Ingredients: bok choy, garlic, crushed red pepper, olive oil, salt

Prep: Bok Choy is blanched (cooked for a very short amount of time in boiling water) and then sautéed with garlic, crushed red pepper, olive oil & salt.

Customer Concerns: garlic/onion allergies

BRAISED BEETS

ricotta salata, oranges & pistachio

WILD ARUGULA SALAD

lemon vinaigrette

FRIED OKRA

spicy aioli

VT CHEDDAR MAC & CHEESE

SHREDDED KALE

currants, sunflower seeds, parmesan