WHOLE GRILLED BRANZINO

WHOLE GRILLED BRANZINO

Ingredients:

Market herbs, radishes, marble fingerling potatoes, banana chilis.

Prep:

Branzino (Northern Italian name for fish also known as Mediterranean or European Seabass) is grilled whole and garnished with the above.
Serve with a side dish for the bones and a spoon to help with filleting.

Customer Concerns:  

The fish is served whole

PAN SEARED FISH OF THE DAY

PAN SEARED FISH OF THE DAY

Ingredients:

Sweet corn Puree, Vidalia onions

-“XO Sauce”: shrimp, scallops, chili, garlic, oil and others – 16 ingredients total

Prep:

Fish is pan-seared and served with a puree of sweet corn. Also served with sautéed Vidalia onions. Finished with XO Sauce described above.

Customer Concerns:

Garlic/onion allergies, shellfish