WHOLE GRILLED BRANZINO

WHOLE GRILLED BRANZINO

Ingredients:

Market herbs, radishes, marble fingerling potatoes, banana chilis.

Prep:

Branzino (Northern Italian name for fish also known as Mediterranean or European Seabass) is grilled whole and garnished with the above.
Serve with a side dish for the bones and a spoon to help with filleting.

Customer Concerns:  

The fish is served whole

PAN SEARED FISH OF THE DAY

PAN SEARED FISH OF THE DAY

Ingredients:

Sweet corn Puree, Vidalia onions

-“XO Sauce”: shrimp, scallops, chili, garlic, oil and others – 16 ingredients total

Prep:

Fish is pan-seared and served with a puree of sweet corn. Also served with sautéed Vidalia onions. Finished with XO Sauce described above.

Customer Concerns:

Garlic/onion allergies, shellfish

TENDER POACHED CHICKEN BREAST, CRISPY THIGH

TENDER POACHED CHICKEN BREAST, CRISPY THIGH

Ingredients

Corn bread pudding, collard greens, balsamic-maple jus

Preparation:

Breast is poached with buttermilk, thyme and garlic.

Thigh is pan fried until crispy.
Cornbread is pureed with veggie stock.
Collard greens are cooked with garlic, onions, champagne vinegar, red pepper chili flakes.
Sauce : chicken jus, balsamic, maple syrup.

Customer Concerns:

Garlic, gluten, dairy

FRESH HANDMADE PAPARDELLE PUTTANESCA

FRESH HANDMADE PAPARDELLE PUTTANESCA

Ingredients:

tomato, olives, eggplant, pepperoncini, capers, parmesan, Yellow peppers, tomato juice, white wine, butter

Prep:

Above ingredients are combined and served with fresh, handmade papardelle pasta.

Customer Concerns:

Dairy, garlic, gluten

ROASTED HERITAGE PORK LOIN

Ingredients

Summer squash, wheat berries, peach jus

Preparation:

Pork is brined in sugar/salt for 2 days.

Seasoned with curry, salt, sugar. Seared and sliced
Summer squash is cooked with shallots, corn and heavy cream.
Wheat berries (the entire wheat kernel minus the hull) cooked in camomile tea.
Jus - peach, ham hock, pickled chili

Customer Concerns:

Dairy, garlic

summer squash, wheat berries, apricot jus 

CREEKSTONE FARMS SKIRT STEAK

CREEKSTONE FARMS SKIRT STEAK

Ingredients:

Garlic chive tater tots, thai basil aioli, marinated ‘sweet 100’ tomatoes

Preparation:

Steak rubbed in paprika, garlic, onion and cumin powder and grilled

Potatoes are mashed with chives and rolled into balls and deep fried.
‘Sweet 100’ tomatoes (cherry tomatoes) are marinated in sherry vinegar, sugar, salt

Customer Concerns:

Dairy, garlic

NACHOS

house made white corn tortilla chips, grilled tomatillo salsa, Monterrey jack and
cheddar cheese, guacamole     11.     with chicken or pork carnitas     13.
with side of jalapeños   +1.       with side of house pickled jalapeños   +2.